Posts By Month
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- October 2010
- September 2010
- August 2010
- July 2010
- June 2010
- May 2010
- April 2010
- March 2010
- October 2009
- September 2009
- August 2009
- July 2009
- June 2009
- May 2009
- April 2009
- March 2009
- February 2009
- January 2009
Latest Comments
- Carlo on Marisposa Pasta Shop Branding
- Howard Weliver on Taco Republic Restaurant Branding
- Village Burger Bar Branding « design practices identity on Village Burger Bar Branding
- Dekalb Market Branding & Experience | Restaurant branding … | Restaurant Business Discussion Board on Dekalb Market Branding & Experience
- Pastis Restaurant Branding | Restaurant branding, marketing and … | Restaurant Business Discussion Board on Pastis Restaurant Branding
Most Popular Posts
- Business & Restaurant Dont’s on Facebook 7 comment(s)
- FourSquare: The New Loyalty Program for Restaurants 6 comment(s)
- Reality Check by Guy Kawasaki 4 comment(s)
- Whoa Mama! New packaging and branding for hair care line 4 comment(s)
- La Boqueria Restaurant & La Manade Deli Branding 4 comment(s)
- Great tea packaging at Barnes & Noble 3 comment(s)
- Mobile Marketing for Restaurants & Local Businesses 2 comment(s)
- Vigor Launches Aroogas.com 2 comment(s)
- Good Enough is Rarely Good Enough 2 comment(s)
- Restaurant Brand Review: Beisser 2 comment(s)
Categories
The Lion Restaurant Branding
The Lion, a new restaurant in Greenwich Village NYC, touts a new brand designed by Marque (the people behind Delicatessen). At the brand’s epicenter is a bespoke coat of arms design that immediately sets the tone of the restaurant as classy, upscale and, dare I say it, swanky. The interior features vintage maps and arts works by Warhol, Basquiat, Damien Hirst and David LaChapelle to name a few. The supporting brand materials are simple, with plenty of white space to allow the brand to exist without excess clutter. Simple. Clean. Strong.
Similar Posts:
This entry was written by Joseph Szala, posted on March 23, 2011 at 8:24am, filed under Restaurant Branding Reviews and tagged ,branding, food design, menu design, new york city restaurant, new york city restaurant design, NYC restaurant, NYC restaurant branding, NYC restaurant design, NYC restaurat design, restaurant brand, restaurant brand design, restaurant branding, restaurant design, restaurant interior design, restaurant menu design. Bookmark the permalink. Follow any comments here with the RSS feed for this post. Post a comment or leave a trackback: Trackback URL.
MAKE A COMMENT
Posted by M. Joshua at 1:31pm on 03/23/11
Beautiful stuff.